Ingredient:

Cassis

Meat Pork
Vietnamese Banh-mi pork sandwich

This recipe is specifically created to enhance our Beef tartare with shiitake mushrooms, red beet vinaigrette and Parmesan shavings recipe (see recipe here). Aromatic Trail…
Sauces and Condiments
Red beets marinated in crème de cassis and red wine vinegar

Aromatic Trail Red, red wine! Especially syrah-based ones, as an ingredient in our Vietnamese Banh-mi pork sandwich (see recipe here). Aromatic Tricks…

François Chartier is regarded internationally as one of the pioneering researchers in terms of recipe creation and wine and food harmonies. Robert Parker says he is “Pure genius!”, while Ferran Adrià and Juli Soler qualify him as “the number one expert on flavors”. Since winning the prestigious Best Sommelier in the World award in 1994 (Grand Prix Sopexa, Paris), François never ceased renewing himself and relentlessly pursuing his research. He published the first results of his research in *aromatic harmonies and sommelerie* – discipline he created in 2004 – in his book Papilles et Molécules (Taste buds and Molecules).

In 2010, the book was awarded Best Innovative CookBook in the World, at the Gourmand World CookBook Awards in Paris.

In 2013, the Paris Gourmand World CookBook Awards named the collection Best Matching Wine & Food Book in the World.