Ingredient:

Rice

On the side
Coffee puffed wild rice

Aromatic Trail This very simple condiment works wonders in many a recipe where it acts as a catalyst for red wines as…
Breakfast
Roasted nuts and fig muesli

Aromatic Trail Milk! Of course, but why not vanilla-flavored soymilk? You could also go the way of Oolong tea. Aromatic Tricks This…
Meat Pork
Wild Rice and Mushrooms Turkey Stuffing

Aromatic Trail Here, we are on the harmonic path of wines that were oak-aged, as well as whites from the Languedoc built…
Entrees
Sushis_Mc2 and raviolis for red wine lovers

During one of my harmonic collaborative sessions in the kitchen’s of the world-renowned restaurant elBulli, and particularly at their creative workshop in…

François Chartier is regarded internationally as one of the pioneering researchers in terms of recipe creation and wine and food harmonies. Robert Parker says he is “Pure genius!”, while Ferran Adrià and Juli Soler qualify him as “the number one expert on flavors”. Since winning the prestigious Best Sommelier in the World award in 1994 (Grand Prix Sopexa, Paris), François never ceased renewing himself and relentlessly pursuing his research. He published the first results of his research in *aromatic harmonies and sommelerie* – discipline he created in 2004 – in his book Papilles et Molécules (Taste buds and Molecules).

In 2010, the book was awarded Best Innovative CookBook in the World, at the Gourmand World CookBook Awards in Paris.

In 2013, the Paris Gourmand World CookBook Awards named the collection Best Matching Wine & Food Book in the World.