Meat

Aromatic Trail The aromas of cheese curds, Sriracha sauce and, especially, fresh mint, all ingredients that are found in this Tao poutine…

Aromatic Trail When you go cloves to the max, you want oak barrel-aged wines, or even chardonnay-, grenache blanc-, rolle- and/or roussanne-based…

Aromatic Trail What you need here is a sun-soaked red wine with warm tannins, which corresponds to the umami profile. Aromatic Tricks…

Aromatic Trail The aromatic path here is determined by the organic compounds of cinnamon, cloves and oak barrels, and especially by wines…

This recipe is specifically created to enhance our Beef tartare with shiitake mushrooms, red beet vinaigrette and Parmesan shavings recipe (see recipe here). Aromatic Trail…

Aromatic Trail This marinated meat recipe was created for our Vietnamese Banh-mi pork sandwich, but between you and I, any syrah-based wine…

Aromatic Trail Building on this idea (one that I explain in more detail in the first volume of Taste Buds and Molecules),…

Aromatic Trail For this recipe, red wines from the Mediterranean basin should be privileged, especially syrah-, grenache-, and mourvèdre-based ones with their…

Aromatic Trail Here, we are on the harmonic path of wines that were oak-aged, as well as whites from the Languedoc built…

Aromatic Trail Nigella is one of a number of ingredients with the power to soften the tannins of young red wines, particularly…